Monday, April 25, 2016

Phresh Organics


Phresh is a company that produces and sells strictly organic, non-toxic preservatives by means of micro encapsulation of essential oils. We use technology that was developed for over 12 years in Ben Gurion University and the University of Florida.

Currently, we focus on organic preservatives for fruits and vegetables, hoping to drastically reduce food wastes at home. Together, we can make the world greener, more sustainable, and enjoy more yummy fruits and vegetables!

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Monday, April 18, 2016

Tips for an Eco-Friendly Passover

Tips from the Chicago Botanic Garden

Enriching Your Holidays


Each year more families “go green” by incorporating environmentally sound practices into their Passover celebration. Here at the Chicago Botanic Garden, we have some tips for making your holiday eco-friendly. We hope one of ways you’ll commemorate this season of renewal is to visit the Garden with your family, to see how the earth is gloriously rejuvenating itself within our 24 individual gardens and four natural areas.

Spring’s promise of renewal fits in with the Passover theme, as the story of Exodus tells how Jews were released from slavery and left Egypt, determined to renew themselves as a people. The Passover seder, centered around food and rich with symbols, is a special time for families to gather and remember by retelling the story in a traditional format (seder means “order”). But, as with so many other holidays, commercialism has encroached upon the sacred nature of Passover, which can also involve a fair amount of junk!

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For more Passover news, check out our    page.

Passover is just about here, check out our Passover Holiday Spotlight Kit

Monday, April 11, 2016

Life After Brisket

Veganism in Israel is taking hold among the Orthodox, who use textual sources to argue against all meat consumption


By Sara Toth Stub for Tablet Magazine   


A little more than two years ago, 36-year-old Jeremy Gimpel, a Modern Orthodox Israeli rabbi, political activist, and radio and television host, finally watched a YouTube video taken in a kosher-certified chicken slaughtering plant. A vegan friend had encouraged him for months to take a look at various videos about the ugly side of industrial food production. But Gimpel, who back then found vegans annoying, had dismissed his friend, pointing out that halakha not only allows for eating meat, but also prohibits the sort of animal torture that such slaughterhouse videos purported to show.

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Monday, April 4, 2016

After long haul, Knesset okays 10 agorot charge for plastic bags

Lawmakers unanimously pass law after two-year slog, but environmental activists warn tiny charge, down from original 40 agorot, won’t be enough to dissuade use


By Melanie Lidman and Raoul Wootliff for The Times of Israel

More than two years after giving an initial go-ahead, the Knesset passed a bill late Monday night imposing a charge on plastic bags at supermarkets and convenience stores, a move aimed at significantly reducing municipal waste and pollution.

The law, which will come into effect on January 1, 2017, will require customers to pay 10 agorot (approximately $0.03) per plastic bag and will ban the distribution of certain types of polymer bags.

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