For
3,000 years, Jewish tradition has grappled with what is fit- kosher-
for us to eat. Today, questions about food have become ever more
complicated as we come up against changing nutritional news, the use of
chemical pesticides, and industrial farming. Health issues such as
obesity and environmental damage are intrinsically connected to our
personal and national food choices. In order to empower educators and
individuals to teach these topics through a Jewish lens Hazon has
created the Jewish Food Education Network (JFEN).JFEN is a way for educators all over North America to connect with, share and learn from each other with the help of Hazon’s innovative food education resources and support.
JFEN Membership is open to all, whether you’re a full time Jewish educator or an individual looking to connect to a larger community.
Continue reading.
No comments:
Post a Comment