Meals served on Styrofoam plates with plastic utensils. Trays of leftover food simply thrown away. And the lights left on all night. From synagogues to Jewish student centers, these are very common Shabbat experiences. Clearly there is a gap between modern Jewish practice and environmental values. But there’s also a large gap between modern Jewish practice and the environmental tenets of Judaism.
Judaism is an inherently environmental religion, with so much written about it, by myself[1] and many others — particularly rabbis Ellen Bernstein,[2] Fred Scherlinder Dobb,[3] David Sears,[4] David Seidenberg,[5] Lawrence Troster[6] and Arthur Waskow,[7] and profs. Richard Schwartz,[8] Hava Tirosh-Samuelson[9] and Martin Yaffe[10] — that I don’t need to repeat here the extent of environmental values present in Jewish laws, customs and practice. Still, outside of the nascent Jewish-environmental movement, I rarely meet rabbis who are familiar with Jewish-environmental wisdom. Usually, as a leader of a Jewish-environmental nonprofit, Aytzim: Ecological Judaism, I am asked by rabbis what’s Jewish about environmentalism. It is the extent to which Jewish clergy and, in turn, their communities, are unaware of the environmentalism that flows through Judaism that is troubling. And that lack of knowledge, in part, can be traced to the lack of Jewish-environmental education in rabbinical schools.
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