Just beyond the Israeli military’s Al Hamra checkpoint, the Jordan Valley opens into a checkerboard of red soil farms that make up the Palestinian village of Froush Beit Dajan. It is a land under Israeli occupation. But occupation notwithstanding, in early October, an intricate year-long transaction was underway in the village that crosses this stubborn region’s usual ethnic, religious and geographic lines.
Soon after the Jewish new year of Rosh Hashanah, workers in Froush Beit Dajan loaded boxes of young cucumbers with yellow blossoms still attached to their stems into a truck bed shaded by a blue tarp. The cucumbers were destined for Israel, where, to the consternation of some Israeli Jews, they would be sold almost exclusively to the ultra-Orthodox.
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